Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

($900 at Best Buy).

The vibe at both locations of this restaurant is one to which all local restaurants aspire.. Wisconsin: La Rosita Latina Grocery Store, Monona.While rice has its place in burritos, the contrast of crisp lettuce and salty, greasy chorizo without the interference of carbs is a beautiful thing.

Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

That's what you'll find at La Rosita, yet another grocery store on our list.Here, the al pastor is well seasoned without being greasy, the steak moreish without being weighed down with untrimmed tendon and fat.The in-store eatery also has cecina, which is sometimes harder to find.

Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

Wash your burrito down with a fresh papaya juice and finish it with a tamarind paleta, a Mexican ice pop that comes in several flavors.. Wyoming: Fiesta Mexican Restaurant, Jackson.While Jackson Hole is known as a ski destination for the well-heeled, and hotels and restaurant prices swell accordingly, Fiesta is a restaurant refreshingly without pretense.

Digital Transformation and Sustainability in Construction | Lucy Homer, Lendlease

If you tired of the American wagyu steaks and smoked trout which grace the menus at so many resorts in town, this is the best place to scratch that Mexican food itch.

The burritos here feature rice, but not too much; stuff them silly with seasoned shrimp and steak.Need we say more?

At $50, this accessible decanter is functional, affordable, and worth the money.. Cons.Although the decanter is made from single-walled crystal, we found it thicker than expected.. For a budget-friendly decanter that seriously over-delivers for the price, check out this accessible option from Luigi Bormioli.

Crafted from crystal glass, the decanter features a bulbous bowl and narrow, flared neck, which helps keep pouring spill-free, as well as balance out the weight of the base.In terms of tasting, we found that the wine appeared less dry and with milder tannins after 15 minutes, and that acidity and fruit forwardness became more prominent after 30 minutes..