Accelerate Labs round table report | The future of laboratories

He even revealed his go-to Domino's order: a thin crust pizza, covered in Alfredo sauce, and topped with bacon and onions..

Additionally, the glass showed some water spots after hand washing, though the piece's dishwasher-safe nature provides an easy solution..Consider this stylish option from Holcomb as a two-in-one decanter that promises to get the job done.

Accelerate Labs round table report | The future of laboratories

Complete with an aerating sphere — plus a metal coaster to set it upon when removing — this beautiful piece decants and aerates wine in one fell swoop, while looking attractive on.and countertops of all different styles.The Holcomb Birdie decanter is lightweight yet sturdy, and characterized by a round bowl, slim neck, and tapered lip for easy, spill-free pouring, even when pouring wine back into the bottle.. We particularly love how the decanter feels, as it's lightweight and comfortable yet undeniably sturdy.

Accelerate Labs round table report | The future of laboratories

We found the aerated wine to appear less tannic over time, and that fruit-forward aromas also became more pronounced.The large decanter also allows for a full bottle to be poured into it, yet maintains ample space for swirling and contact with oxygen.

Accelerate Labs round table report | The future of laboratories

The metal coaster and wood trivet are aesthetically pleasing touches, with the latter’s stain resistance as the cherry on top.. Material:.

2,049 milliliters |.It was so full of flavor—heat, sweetness, meaty depth—that I would've been happy just to eat it on plain rice (with krupuk, of course)..

In North Sumatra, I sampled a sambal that upended everything I thought I'd learned.It was just green chiles, salt, and andaliman, the juicy green local relative of numbing Szechuan peppercorns, pounded together.

This sambal was powerful and almost overwhelmingly refreshing—an ideal complement to a fatty marinated pork dish beloved by North Sumatra's Batak tribes.The 8.5 million indigenous Batak people are a mix of Christians and Muslims, but many retain traditional religious beliefs, with a special emphasis on the power of the number three: three primary gods, three primary colors (red, white, and black), and three flavors—spicy, salty, and sour.